White Chocolate Chip Cookies With Macadamia Nuts Recipe

1/2 c Unsalted butter softened
1/3c Sugar
1/3c Brown sugar firm packed
1 Egg
1ts Vanilla
1c All purpose flour
1/2ts Baking soda
1/4ts Salt
61/2oz White chocolate, chopped
3/4c Macadamia nuts, halved

Blend butter,sugars,egg,and vanilla until fluffy, Stopping once to scrape down sides of bowl, About 1 min. Add flour,baking soda and salt and mix until just combined. Do not over mix. Stir in white chocolate chunks and nuts. Mound dough by 1/3 cupfuls onto lightly greased cookie sheet, space about 2 in apart. Bake in preheated 375 degree oven until lightly brown around edges, about 15 min. Cool on cookie sheet for 3 min, then remove to racks and cool completely. Store in airtight container.