Famous Pumpkin Pie Recipe

1 unbaked 9 inch (4 cup volume) deep-dish pie shell
3/4 cup granulated sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 eggs
1 3/4 cups (15 oz can) Libby's Solid Pack Pumpkin
1 1/2 cups (12 fluid oz. can) evaporated milk

Combine sugar, salt, cinnamon, ginger, and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.Pour into pie shell.

Bake in preheated 425 degrees oven for 15 minutes. Reduce temperature to 350 degrees bake for 40 - 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 3 hours. Serve immediately or chill. (do not freeze).