Green tomato Pickles Recipe

Vegetable

More Vegetable Recipes

Ingredients:

2 qts. sliced green tomatoes
3 tblsp. salt
2 cups vinegar
2/3 cup dark brown sugar, firmly packed
1 cup sugar
3 tblsp. mustard seeds
1/2 tsp. celery seeds
1 tsp. ground turmeric
3 cup sliced onions
2 large, sweet red peppers, chopped
1 hot green or red pepper, chopped

Directions:

Mix tomatoes and salt. Let stand about 12 hours. Drain. Heat vinegar, sugars and spices to a boil; add sliced onions and boil gently 5 minutes. Add the drained tomatoes and peppers; bring slowly to a boil. Simmer 5 minutes, stirring occasionally with a wooden spoon. Pack into hot jars. Be sure syrup covers vegetables. Adjust lids. Process in boiling water bath(212 degrees) 5 minutes. Remove jars and complete seals unless closures are self-sealing type.

Makes 9 half pints.

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Submitted 6/13/05.
Source: Farm Journal's Country Cookbook
Submitted By: Linda Wilson
lwilson@gatecom.com
Green tomato Pickles


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