Lefse Recipe

Preheat oven to 450f. In a large bowl, combine water, butter, salt, rye flour and all-purpose flour and beat well. Stir in whole wheat flour and beat until you have a smooth dough that resembles dough for a baking powder biscuit. Divide dough into 4 parts. Cut each portion into quarters.

Flour a board and roll each piece of dough to make a thin 10- to12-inch circle. If desired, use lefse rolling pin to make a pattern onthe dough. Place 2 or 3 dough circles on ungreased baking sheet. Bakein preheated oven 3 to 5 minutes--NOT until completely browned. Cool ona rack. Wrap airtight.