Ingredients
- Pat of butter
- 1 large sweet onion, sliced into Vi-inch rounds
- 1/2 cup water
- 6 ounces field greens
- 1 pint cherry or grape tomatoes, halved
- 1/4 cup chopped parsley or basil
- 3 tablespoons fresh lemon juice
- Salt and pepper to season
- 4 ounces soft crumbled goat cheese
Directions
In a large pan, heat the butter. Add the onions and saute for 3-4 minutes. Add 1 tablespoon water to keep sauteing without adding more butter, keeping the heat on high so the water sizzles and cooks the onions. Keep adding water until the onions are browned and caramelized (about 15-20 minutes). In a large bowl, combine the greens, tomatoes, and herbs. Dress with lemon juice and season with salt and pepper. Transfer to a platter and top with the goat cheese.
Serves 4
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Submitted 7/12/13.
Source: http://www.amazon.com/exec/obidos/ASIN/076278086X/wwwepicureaco-20 by Natalia Rose & Doris Choi
Submitted By: B Smith
Caramelized Onions & Goat Cheese Salad