Caviar Recipe

If you are lucky enough to put your hands on Iranian or Russian Caviar, PPLLEEEEAAAASE do not put it in a mixture. We always have it on Christmas Eve, {French tradition} with a bottle of frozen Vodka, Shnapps or French Champagne. You just put a bit of chopped eggs, a dab of sour cream and a good dollop of Caviar on the cracker and wash it down with one of the above drinks. You can also just have a spoonfull of Caviar on the cracker,HEAVEN!!!!!Make sure you keep the Caviar in a bowl resting in a bowl of crushed ice.

Bon Appetit!!!