Turkey Tetrazzini Recipe

Italian Turkey

More Italian Turkey Recipes

Ingredients:

1 box (7 oz.) spaghetti, broken into 2-inch pieces
2 cups cubed cooked turkey
1 cup(4 oz.) shredded cheddar cheese
1 can(10-3/4 oz.) condensed cream of mushroom soup, undiluted
1 medium onion, chopped
2 cans(4-oz. each) sliced mushrooms, drained
1/3 cup milk
1/4 cup chopped green pepper
1 jar(2-oz.) chopped pimentos, drained
1/4 teaspoon salt
1/8 teaspoon pepper
Additional shredded cheddar cheese, optional

Directions:

Cook spaghetti according to package directions; drain. Transfer to a large bowl; add the next 10 ingredients and mix well. Spoon into greased 2-1/2 qt. casserole; sprinkle with cheese if desired. Bake, uncovered, at 375 degrees for 40-45 minutes or until heated through.

Yield: 6-8 servings.

This can be made ahead and frozen.

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Submitted 6/13/05.
Source: Taste of Home: Oct/Nov. '94
Submitted By: Linda Wilson
lwilson@gatecom.com
Turkey Tetrazzini


Le Creuset 14-1/4-Inch Cast Iron Wok with Glass Lid