Pasties Meat Pies Recipe

Fry mince and drain excess fat, add the onion, carrots, and potatoes, all diced. Add enough gravy to just cover,simmer for 20-30 mins Make or buy short crust pastry roll out and cut into squares (the size square depends on the size pastie you like). Place some of the filling into the centre of each square using a slotted spoon so as not to get too much gravy on to the pastry,bring sides together as if forming a triangle pinch along seam, brush with a little beaten egg, and place in a pre-warmed oven (420F) for about 20 mins. Can be eaten hot or cold. Feel free to add whatever seasoning you wish.