Irish Stew Recipe

Irish Lamb

More Irish Lamb Recipes

Ingredients:

2 tbsp. butter
2 cubed lamb, shoulder or leg
1 onion, sliced
3 cloves garlic, finely chopped
2 cups water (or beef stock)
1 tsp. salt
1/4 tsp. freshly ground black pepper
6-8 medium potatoes, quartered
3-4 carrots, cut horizontally into 2"" pieces (optional, as this is not true Irish tradition, I've heard

Directions:

Brown lamb slowly in butter. Add onion and garlic and saute for 5 minutes. Add water or stock, salt and pepper, cover and cook for 15 minutes. Add potatoes and carrots (I like the flavor that the carrots add). Cook 45 minutes.

I like to thicken the gravy a bit with some cornstarch mixed in water.

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Submitted 6/13/05.
Source: Me
Submitted By: Rebecca
pinkwind@ix.netcom.com
Irish Stew


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