Ingredients
- 2 1/2 cup flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tbls pumpkin pie spice
- 2 eggs slightly beaten
- 2 cups sugar
- 1/2 cup oil
- 1 cup solid pack pumpkin
- 1 cup cranberries chopped (or whole canned)
- chopped walnuts
Directions
Combine dry ingredients, mix well with wet, spoon batter into lined muffin tins. Bake at 350 degrees for approximately 20 minutes or until toothpick comes out clean.
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Submitted 6/13/05.
Source: sister-inlaw
Submitted By: JoAnn Stewart
jstewart@alltel.net
Cranberry Pumpkin Muffins