Dutch Mustard Soup (Zaansemosterdsoep) Recipe

Dutch Soup

More Dutch Soup Recipes

Ingredients:

1 litre water
2 chicken or vegetable broth cubes
125 ml (1/2 cup) creme fraiche
2 tablespoons mustard, with whole mustard grains*
125 ml smeerkase (spreadable cheese, you want it to melt well)
4 tablespoons cornstarch
salt and pepper
1 spring onion, chopped
bacon bits

Directions:

Bring water to boil. Add creme fraiche, mustard and cheese; whip until smooth. Add cornstarch. When the soup thickens, add salt and pepper to taste. Garnish with onion. Serve with bacon bits on the side.

Makes 1 litre (4 cups)

*This is traditionally made with mustard from the Zaan. Any mustard with whole mustard seeds will work well too.

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Submitted 6/13/05.
Source: Dinner Co-op
Submitted By: Joy Bowers
ebowers@matnet.com
Dutch Mustard Soup (Zaansemosterdsoep)


Le Creuset 7-1/4-Quart Round French Oven