Rouladen at Epicurean.com
Home Recipes Articles Book Reviews Shop Calculator Forum Contact

Rouladen Recipe

  German Beef




More German Beef Recipes

Ingredients:
  • 6 slices of bacon cooked
  • 1 1/2 lbs.round steak (1/4"thick)
  • Prepared mustard
  • Dill pickles
  • 1/4 cup flour
  • salt-pepper
  • 1can of beef broth 1 can hot water
  • 1/4 cup onions, pinch of garlic powder

Directions:
Cut the steak into 6 pieces. Cook bacon.Cover each piece of steak with about 1/2tsp mustard, 2 pieces of dill pickles and the chopped cooked bacon.Roll up pieces of meat, tucking ends in. Tie with strings. Sear rolls in a bit of oil, turning to brown on each side. Add consomme and water, onion and garlic, salt, pepper.Add consomme if you want more gravy. Cook for 1 1/2 hour at low boil.

Remove from pan, untie. Thicken sauce. Put rolls back and keep warm. Serve with mashed potatoes and sweet-sour red cabbage.

Bon Appetit!!






Print this recipe

Submitted 6/13/05.
Source: My files
Submitted By: Louise B
bonneau@cadvision.com
Rouladen


The Silver Spoon
shop for cookware, housewares, and more

Recipe Exchange Search Requests and Replies Featured Site Map  

Copyright © 2011 Epicurean.com
All rights reserved