Flounder Florentine Recipe

Melt 2 tablespoons butter in a small saucepan over medium heat. Add flour and cook one minute. Stir in nutmeg, salt, and pepper. Gradually add milk and cook, stirring occasionally, until thickened. Remove from heat and set aside.

Place spinach in towel and wring until very dry. Assemble and attach Food Grinder using fine grinding plate. Turn to Speed 4 and grind spinach, garlic, and onion. Heat oil in a 12-inch skillet over medium heat. Add spinach mixture and lemon juice; cook 2 minutes. Add milk mixture and cook one minute more. Place 1/4 of spinach mixture on each piece of flounder. Roll and secure with a toothpick. Place rolls in a greased 9x9x2-inch pan. Sprinkle with bread crumbs and dot with remaining butter. Bake at 350 degrees F. for 30 minutes. Serve immediately.