Ingredients
- 2 cups cranberries
- 1/4 cup water
- 3/4 cup plus two tbsp sugar
- 1 egg, lightly beated
- t tbsp butter
- pastry for 9" double crust lattice top pie
- 1 cup heavy cream
Directions
Cook cranberries, water and sugar about 25 minutes. Allow mixture to cook and add beaten egg and butter. Roll out pastry for bottom crust, place in pie pand and bake at 400 degrees for 5 minutes. Remove from oven and allow to cool. Fill crust with cranberry mixture. Top with lattice crust. Return pie to oven and bake for another 35-40 minutes at 350 degrees. Serve with cream.
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Submitted 6/13/05.
Source: A Taste of Acadie, by Marielle Cormier-Boudreau
Submitted By: Rick Smith
rick@dragons.net
Acadian Cranberry Pie