Braised Veal Chops Recipe

Heat the butter and oil in a frying pan large enough to accommodate the chops. Brown the meat 2-3 minutes on each side; if this cannot be done without crowding, brown a few chops at a time. Return all meat to the pan. Season with salt and pepper to taste, add the cream, cover , and cook over low heat. This will take anywhere from 20 minutes for tender young chops to 40 minutes for tough older ones. Serve with pan juices.