Ingredients
- 1 1/2 c. sugar
- 1 c. shortening
- 2 eggs, beaten
- 1 c. cane or sorghum molasses
- 4 c. all-purpose or unbleached flour
- 1/2 tsp. salt
- 4 tsp. baking soda
- 2 tsp. cinnamon
- 1 tsp. ginger
Directions
Cream sugar and shortening; add eggs and molasses. Mix flour, salt, soda and spices. Add to creamed mixture. Roll into walnut-sized balls. If desired, roll balls in granulated sugar. Place the balls on greased cookie sheets. Bake at 375 F for close to 10 minutes. Makes about three dozen.
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Submitted 6/13/05.
Source: Meal Master
Submitted By: Shelly
shellack@aol.com
Fine Molasses Cookies