Ingredients

  • 4 cups raw cranberries, washed and picked over
  • 1 large orange peeled and cut in eighths
  • 2 teaspoons orange zest
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 cups sugar

Directions

Put cranberries and orange through a grinder with coarse disk. (Or process in food processor with metal blade until coarsely ground...not too fine.) Stir in remaining ingredients. Let stand at room temperature; stir again, then refrigerate. You may also add about 1/2 cup of chopped walnuts.


About 4 cups.

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Submitted 6/13/05.
Source: My Files
Submitted By: Joy Bowers
ebowers@matnet.com
Spiced Cranberry-Orange Relish