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Corn Bread Stuffing Recipe

  Stuffing




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Ingredients:

  • 1 cup minced onion
  • 1 cup chopped pecans
  • 1 cup minced celery
  • 1-1/4 teaspoon salt
  • 1/4 cup minced parsley
  • 1/4 teaspoon pepper
  • 1/2 cup margarine
  • 1 teaspoon sage
  • 5 cups corn bread crumbs
  • 1/2 teaspoon thyme
  • 3 cups soft bread crumbs
  • 1/2 cup cooking sherry

Directions:
Saute onion, celery, and parsley in margarine for about 5 minutes or until tender. Add remaining ingredients, mixing well.

Yield: 9 cups





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Submitted 6/13/05.
Source: Internet
Submitted By: Susan
sus02316@aol.com
Corn Bread Stuffing


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