Peanut Butter Balls Recipe

Cream margarine and peanut butter together until blended; add sugar, and beat well. Shape mixture into 3/4-inch balls. Chill balls at least 2 hours. Melt chocolate morsels and paraffin in the top of a double boiler. When chocolate is melted, insert a toothpick into each peanut butter ball; dip each in melted chocolate, then place on waxed paper. Chill until firm. When chocolate has hardened, remove toothpick and drop a little melted chocolate into hole. (If dipping chocolate has hardened, return to double boiler.) Yield: 60 balls.
Note: Peanut butter balls may be frozen.