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Peanut Butter Fudge Recipe

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Ingredients:

  • 1 1/2 cups sugar
  • 1/2 cup milk
  • 2/3 stick oleo or butter
  • 1/2 cup peanut butter
  • 1 t. vanilla

Directions:
Combine sugar, milk and oleo
Cook to 240 degrees (soft ball stage)
Remove from heat and add peanut butter and vanilla.
Spread in greased 8x8 pan.



This is a quick, delicious fudge.


Print this recipe

Submitted 6/13/05.
Source: My files
Submitted By: Kaye
klbarrett@dmci.net
Peanut Butter Fudge


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