Turkish Pasta Pie at Epicurean.com
Home Recipes Articles Book Reviews Shop Calculator Forum Contact

Turkish Pasta Pie Recipe

  Turkish Pies




More Turkish Pies Recipes
Ingredients:

  • 12 ounces macaroni
  • 1/4 cup butter
  • 3 tablespoons flour
  • 2 1/4 cups milk
  • 3 eggs beaten
  • Pinch of freshly ground white pepper
  • 1/4 cup chopped walnuts
  • 1/4 cup chopped Pecorino or Parmesan cheese

Directions:
1. Cook macaroni in boiling, salted water until just tender, following package directions; drain.

2. Melt butter in saucepan. Add flour and saute, stirring constantly, until light yellow. Gradually stir in milk; simmer, stirring constantly, for 10 minutes. Remove from heat.

3. Preheat oven to 400 degrees.

4. Mix eggs and pepper together; stir into cooled sauce. Cover bottom of buttered ovenproof dish with sauce. Place pasta on top. Sprinkle with walnuts. Cover with remaining sauce and cheese. Bake for 30 minutes, or until golden brown. Remove from oven, and serve.






Print this recipe

Submitted 6/13/05.
Source: Creative Cooking: Pasta
Submitted By: Linda Wilson
lwilson@gatecom.com
Turkish Pasta Pie


KitchenAid KP26M1XNP Professional 600 Series 6-Quart Stand Mixer, Nickel Pearl
shop for cookware, housewares, and more

Recipe Exchange Search Requests and Replies Featured Site Map  

Copyright © 2011 Epicurean.com
All rights reserved