Kale W/Potatoes & Sausage Recipe

Dutch Vegetable

More Dutch Vegetable Recipes

Ingredients:

4 lbs. kale
4 lbs. potatoes (12 medium)
5 tbsp. fat or lard
1 tsp. salt
1 lb. knackwurst or frankfurters, heated

Directions:

Strip the kale, wash and boil for about 1 hour. Drain, and mince very fine. Use a large pot; place potatoes in it and half cover with water. Add kale, fat and salt. Simmer. Cover and cook for 30 minutes, or until mixture is rather dry. Serve with knachwurst on top of the kale & potatoes. Serves 6 to 8.

This is called "Stamppot Van Voerenkool Met Worst" in the old country.

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Submitted 6/13/05.
Source: Woman's Day Encyclopedia
Submitted By: Ruth A. Burbage
burbage@pell.net
Kale W/Potatoes & Sausage


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