Homemade Kielbasa Sausage Recipe

Polish Pork

More Polish Pork Recipes

Ingredients:

3 lbs. pork, coarsely ground
1 lb. veal, coarsely ground
1 tbsp. crumbled dried marjoram
3 garlic cloves, finely minced
3 tsp. salt
1 tsp. pepper
1/4 tsp. ground allspice

Directions:

Mix all ingredients together lightly but thoroughly. Stuff into sausage casings using a sausage-stuffing funnel. Cover the sausage with water and bake in preheated, 350 oven until water has completely evaporated. To serve, fry with onion rings. Makes 4 lbs. sausage.

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Submitted 6/13/05.
Source: Woman's Day Encyclopedia
Submitted By: Ruth A. Burbage
burbage@pell.net
Homemade Kielbasa Sausage


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