Cornish Pasties Recipe

Combine flour and salt in bowl; cut in shortening with pastry blender until mixture resembles coarse meal. Sprinkle cold water, 1 tbsp at a time, evenly over surface; stir with a form until moistened. Divide into 8 equal portions; roll out into a 6 1/2" circle.

Mix first 7 ingredients together and spoon 1/2 c. mixture on center of each circle. Beat together egg and water; brush edges of circles with beaten egg, makinig a 3/4" border. Gently lift sides of circle to meet at the top. Firmly press edges together; flute. Place on ungreased baking sheets; bake at 350 for 1 hour or until lightly browned.