Basque Style Steamed Clams Recipe

Basque Seafood

More Basque Seafood Recipes

Ingredients:

4 qts. cherrystone clams
4 cloves garlic, minced
1 small onion, minced
1 tbsp parsley, minced
1 tbsp olive oil
1/2 c. dry white wine
1/2 c. water or clam liquid
1/4 tsp fresh ground black pepper

Directions:

Wash clams thoroughly and place in large kette. Add remaining ingredients. Cover and cook over medium heat 20 minutes. Serve hot, with some of the cooking liquid, in individual bowls, accompanied by French bread (for dipping) and tossed salad.

These are also knows as "Almejas Guisadas".

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Submitted 6/13/05.
Source: My file
Submitted By: Ruth A. Burbage
burbage@pell.net
Basque Style Steamed Clams


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