• Walleye
  • Butter
  • Onion
  • Lots of pepper
  • Lemon juice


Marinate walleye fillets in lemon juice for at least 1/2 hour before grilling. Make an aluminum boat for placing on the grill - place fish on aluminum - covers with lots of onions - pepper and drizzle with butter. Grill - stirring occasionally - until fish is done. Do not overcook.

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Submitted 6/13/05.
Source: Steve Hong
Submitted By: Janet Phillips
Walleye on the Grill