Pasta Picnic Salad Recipe

Salad

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Ingredients:

2 cups rotini pasta, uncooked
1 package (3 1/2 0z.) sliced pepperoni
2 avocados, peeled, sliced into small chunks, sprinkled with lemon juice
2 cups sliced fresh mushrooms
2 cups cherry tomatoes, halved
1/4 cup sliced green onions
1/4 teaspoon lemon pepper
3/4 cup bottled Italian salad dressing

Directions:

Cook pasta according to package directions. Rinse with cold water; drain well. Combine with remaining ingredients, mixing gently but thoroughly. Cover; chill 4 hours or overnight.

Yield; 6 servings.

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Submitted 6/13/05.
Source: The Best of Country Cooking
Submitted By: Linda Wilson
lwilson@gatecom.com
Pasta Picnic Salad


Le Creuset 14-1/4-Inch Cast Iron Wok with Glass Lid