Chickpea Soup at Epicurean.com
Home Recipes Articles Book Reviews Shop Calculator Forum Contact

Chickpea Soup Recipe

  Soup




More Soup Recipes
Ingredients:

  • 3 cans (16oz each) chickpeas (garbanzo beans), undrained
  • 1 medium onion, minced
  • 1 cup water
  • 2 beef boullion cubes
  • 1 can (6oz) tomato paste
  • 1 tsp. oregano
  • 1/4 tsp. pepper
  • salt to taste

Directions:
Combine all ingredients in a saucepan. Heat to boiling. Cover. Simmer 1 hour. Adjust salt. Serve with a crusty bread and salad. Freezes well.

Serves 4





Print this recipe

Submitted 6/13/05.
Source: Meal Master
Submitted By: Shelly
shellack@aol.com
Chickpea Soup


Calphalon Tri-Ply Copper 10-Piece Cookware Set
shop for cookware, housewares, and more

Recipe Exchange Search Requests and Replies Featured Site Map  

Copyright © 2011 Epicurean.com
All rights reserved