Ingredients
- 3 cans (16oz each) chickpeas (garbanzo beans), undrained
- 1 medium onion, minced
- 1 cup water
- 2 beef boullion cubes
- 1 can (6oz) tomato paste
- 1 tsp. oregano
- 1/4 tsp. pepper
- salt to taste
Directions
Combine all ingredients in a saucepan. Heat to boiling. Cover. Simmer 1 hour. Adjust salt. Serve with a crusty bread and salad. Freezes well.
Serves 4
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Submitted 6/13/05.
Source: Meal Master
Submitted By: Shelly
shellack@aol.com
Chickpea Soup