Chocolate Pudding Sauce Recipe

Sauces

More Sauces Recipes

Ingredients:

3 cups milk
4 egg yolks
1 1/4 cups sugar
1/4 cup margarine
3 tablespoons cocoa
2 tablespoons cornstarch
2 tablespoons flour
1 teaspoon vanilla
1/8 teaspoon salt

Directions:

Heat milk to a light boil. While milk cools, combine remaining ingredients in blender to mix. Add cooled milk to blender. Blend. Place mixture in top of double boiler. Cook over medium heat until thickened.

Makes 4 cups.

Omit cocoa to make vanilla sauce. Fondue Tip: Cut breads and cakes used for dipping into small cubes well in advance of serving fondues. This allows time for them to dry out and become crusty which makes for better dipping.

Print this recipe

Submitted 6/13/05.
Source: Dinner on the Ground
Submitted By: Linda Wilson
lwilson@gatecom.com
Chocolate Pudding Sauce


Bodum Chambord 12-Cup Coffee Press