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White Bean with Bacon Soup Recipe

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Ingredients:

  • 7 cups water
  • 1 pound dried white beans
  • 1 onion, chopped
  • 1/2 pound pancetta bacon *
  • salt and pepper
  • * this is a spicy Italian bacon. Regular bacon can be substituted, but is not as good.

Directions:
Place water and beans in a large pot and bring to a boil. Boil for two minutes, then remove from heat. Cover and let stand for about an hour.

Cook, drain, and crumble bacon.

Add bacon and onion to beans; add salt and pepper to taste. Return to heat and cook until beans are tender, about an hour and a half.






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Submitted 6/13/05.
Source: Meal Master
Submitted By: Shelly Black
shellack@aol.com
White Bean with Bacon Soup


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