Corn Flakes Macaroons Recipe

4 egg whites
1/4 tsp cream of tartar
1 tsp vanilla
1 1/3 cups sugar
1 cup chopped pecans
1 cup shredded coconut
3 cups corn flakes

In large mixing bowl, beat egg whites until foamy. Stir in cream of tartar and vanilla. Gradually add sugar, beating until stiff and glossy. Fold in pecans,coconut and corn flakes. Drop by rounded tablespoon onto well-greased baking sheets. Bake in 325 degree oven for about 20 minutes or until lightly browned. Remove immediately from baking sheets. Cool on wire racks.