Curried Pumpkin Soup Recipe

Soup

More Pumpkin Recipes
More Soup Recipes

Ingredients:

1 small onion, chopped
1 tsp. cooking oil
2 C. chicken broth
1-1/2 C. cooked or canned pumpkin
1 T. lemon juice
1 tsp. curry powder
1 tsp. sugar
1/2 tsp. salt (optional)
Dash pepper
1/2 C. half-n-half or evaporated milk
Chopped fresh parsley

Directions:

In a saucepan over medium heat, saute the onion in oil until tender. Add broth, pumpkin, lemon juice, curry powder, sugar, salt, if desired and pepper; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in cream; heat through. Garnish with parsley if desired.
Yield: 4 servings

Have diabetic exchanges if desired; let me know.

Print this recipe

Submitted 6/13/05.
Source: Taste of Home Magazine-Submitted by Eleanor Dunbar
Submitted By: Jan
kjweld@snowhill.com
Curried Pumpkin Soup


Matfer Professional Quality Mandoline 1000