Hot and Sweet Tarragon Mustard Recipe

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Ingredients:

4 eggs, lightly beaten
1/2 cup granulated sugar
2 ounces dry mustard
1 cup cider vinegar
1 teaspoon salt
1 teaspoon cayenne pepper
1 teaspoon dried tarragon, crushed
1/2 cup butter or margarine, melted

Directions:

Combine all ingredients in top of double boiler over simmering water. Whisk constantly until thickened. Cool; pour into decorative containers with tight fitting lids. Store in refrigerator.

2 cups.

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Submitted 6/13/05.
Source: My Files
Submitted By: Joy Bowers
ebowers@matnet.com
Hot and Sweet Tarragon Mustard


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