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Lime-Peppercorn Mustard Recipe | ||
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| Ingredients:
2 cups Dijon-style mustard
1/4 cup drained and crushed preserved green peppercorns 1 tablespoon fresh lime juice
Directions:
Combine well. Pour into clean dry jars with tight fitting lids and store in the refrigerator. |
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Submitted 6/13/05.
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