Ingredients
- 1# bratwurst
- 1 12oz can lite beer
- 1-2 onions sliced
- 10 black peppercorns
Directions
Heat grill. In large saucepan combine all ingred. Bring to boil. Reduce heat, cover & simmer about 10 min. Remove brats and continue simmering onions & peppercorns (until onions are tender).
Immediately put brats on grill, cook 6 - 10 min or until browned turning once. To serve drain onions and serve w/brats on buns.
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Submitted 6/13/05.
Source: camp cookbook
Submitted By: Denise
denise@nitco.com
Beer and Bratwurst