Mrs. Biddle's Key Lime Pie Recipe

Caribbean Pies

More Caribbean Pies Recipes

Ingredients:

1 14oz can sweetened condesed milk
4 egg yolks
3 or 4 oz. key lime juice

Directions:

Combine milk and eggs yolks at low speed. Slowly add juice, mixing until well blended. Pour into 9"" graham cracker pie shell and refrigerate overnight. If preferred pie may be baked at 350 for 8 minutes. Top with cream or meringue.

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Submitted 6/13/05.
Source: Label from Key West Key Lime Juice
Submitted By: Kimberly Friland
kimberly@intercom.no
Mrs. Biddle's Key Lime Pie


Le Creuset 14-1/4-Inch Cast Iron Wok with Glass Lid