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Modern Rice Pudding Recipe

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Ingredients:

  • 2 large eggs
  • 1/3 cup sugar
  • 1/4t salt
  • Beat slightly to mix then
  • Scald
  • 2 cups milk
  • dash nutmeg
  • then add to other mixture then add
  • 2 cups cooked rice
  • 1/2 cup raisins

Directions:
Pour into 1qt casserole and set in pan of water (1 inch deep). Sprilnkle with nutmeg. Bake at 350 F for 1hr and 15 min. Serve warm with cream.

About 6 servings.





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Submitted 6/13/05.
Source: Betty Crocker Picture Cookbook
Submitted By: Joyce Skeens
mskeens@MEM.po.com
Modern Rice Pudding


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