Fresh Mango Cake Recipe

Take vanilla sponge and split into three layers (horizontally).
Make sugar syrup, dissolve sugar in water with Lil amount of mango essence.
Now sprinkle prepared sugar syrup over each layer of cake sponge.
Take first layer, put it onto the plate or cake base then sprinkle syrup then whipped cream (added with mango puree) and chopped mango.
Spread it all over the first layer. Do this same process with other two layers.
Now cover the whole cake with whipped cream and decorate it with chocolates and mangoes or with other choice fruits .