Belizian Habanero Sauce Recipe

Caribbean Sauces

Ingredients:

1 small onion, chopped
1 tbl oil
1 c chopped carrots
2 c water
6 habanero chiles, stemmed, seeded, and minced
3 tbl fresh lime juice
3 tbl white vinegar
1 tsp salt

Directions:

Saute onion in oil until soft. Add carrots and water. Bring to boil, reduce heat and simmer until the carrots are soft. Remove from heat. Add chiles, lime juice and salt. Process to smooth sauce. Pour into sterilized bottles and seal. Note that the habs are not cooked to preserve their unique flavor.


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Submitted 6/13/05.
Source: New Orleans Times Picayune
Submitted By: Rick Smith
rick@dragons.net

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Belizian Habanero Sauce