Potato Soup Recipe at Epicurean.com

Potato Soup Recipe

  Soup

    




Ingredients:
2 smoked ham hocks or 3 links of sausage
1/2 gallon water
6 bay leaves
8 medium potatoes, diced
salt and pepper to taste

Directions:
Mix ingredients together and cook about 30 minutes on medium heat. Cut up potatoes and add to mixture. Cook until potatoes are done. Combine 1/4 cup flour and 1 pint whipping cream and blend until smooth. Add to the soup mixture. Let simmer until smooth and well blended.

You may want to half this recipe for a smaller amount of soup.


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More Soup Recipes

Submitted 6/13/05.
Source: Meal Master
Submitted By: Shelly Black
shellack@aol.com
Potato Soup


  

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