Good Thyme Lamb Chops Recipe

Put the lamb chops in a glass or ceramic dish. In a small, bowl, mix the other ingredients. Rub seasonings into both sides of the meat, cover with plastic and marinate for 1-2 hours at room temp. or up to 24 hours overnight in refrigerator. On a hot well-oiled grill, cook the lamb chops for about 15 minutes, turning once or twice, until browned on the outside and still a little pink inside.