Blackberry-Blueberry skillet Jam Recipe

Into bowl, press half of crushed blackberries through medium sieve to remove seeds. Discard seeds.

In 12 inch skillet, stir together blueberries,blackberries, sieved blackberries, pectin and butter or margarine. Heat over medium - high heat, stirring constantly until mixture boils. Stir in sugar; heat till boiling. Boil 1 minute; remove from heat.

Pour jam into two 1/2 -pint jars with tight fitting lids. Cover and refrigerate until jam is set, about six hours. Keep jam refrigerated & use within 3 weeks.