Sour Cream Coffee Cake

Ingredients

• Sour Cream Coffee Cake
• Cake:
• 1 c. sour cream
• 1 t. baking soda
• 1⁄2 c. butter, softened
• 1 c. sugar
• 2 eggs, beaten
• 1 t. vanilla
• 1 3⁄4 c. flour
• 2 t. baking powder
• Topping:
• 1⁄2 c. brown sugar
• 2 t. cinnamon
• 1⁄4 c. chopped pecans or walnuts

Directions

Preheat oven to 350.

Grease and flour an 8 x 8 pan. Combine sour cream and baking soda in a bowl, mix to blend. Set aside (it will double in bulk). Cream butter and sugar. Add eggs and vanilla, mix well. Combine flour and baking powder in a bowl. Alternately mix in portions of the flour mixture and the sour cream mixture to the batter, ending with flour.

Spread half of the batter in the pan. Sprinkle with half of the topping mixture. Cover with remaining batter. Sprinkle with the rest of the topping mixture.

Bake for 30 ? 40 minutes.

Submitted 1/11/10.
Source:
Submitted By: merstar unicorn

Sour Cream Coffee Cake