Apple-Cranberry Crisp Recipe

Dessert

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Ingredients:

1 1/2 pounds tart green apples -- peeled, 3/4" pieces
3 cups cranberries
2/3 cup sugar
4 tablespoons flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3/4 cup old-fashioned rolled oats
2 tablespoons light brown sugar
3 tablespoons butter -- chopped

Directions:

Preheat oven to 375. Toss apples, cranberries, 2/3 C sugar, 2T flour, cinnamon and nutmeg to blend in large bowl. Transfer to 8x8" glass baking dish. Let stand 15 mins.

Combine oats, brown sugar and remaining 2T flour in medium bowl. Add butter and stir til moist clumps form. Sprinkle over filling. Bake til topping is golden brown and filling is bubbly, about 1 hour. Cool slightly.

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Submitted 6/13/05.
Source: Bon Appetit
Submitted By: Jack Dickson
jacyly@itexas.net
Apple-Cranberry Crisp


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