California Fig Cookies Recipe

Cook figs with water, stirring frequently, until thickened, about 5 minutes. Set aside to cool.

Beat butter with both sugars until light and fluffy; beat in egg and vanilla to blend well.

Sift together flour, baking powder and salt. Mix into creamed mixture. Then stir in cooled figs.

Drop by teaspoonfuls about 2" apart onto lightly greased baking sheet. Press a walnut half on top of each cookie. Bake in a moderate oven(375 degrees F.) 10 to 12 minutes, until lightly browned. Remove cookies and cool.