Aloha Sweet Potatoes Recipe

Boil sweet potatoes in their jackets until tender, about 25 minutes. Let cool, then peel and cut into 1 1/2 inch thick slices. In a large skillet, melt butter. Stir in brown sugar and water and cook on medium heat for about 5 minutes. Reduce heat and add sweet potatoes to skillet. Cook gently, tossing lightly until sweet potatoes are glazed. Sprinkle with coconut before serving.