Wilted Spinach Salad Recipe

Salad

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Ingredients:

1 lb. fresh spinach
4 slices bacon
3 T. finely chopped onion
1/3 C. white vinegar
1/3 C. water
1 (2 oz. ) jar diced pimento, drained
2 T. sugar

Directions:

Remove stems from spinach; wash leaves thoroughly & pat dry. Tear into bite-size pieces, place in large bowl.

Cook bacon in large skillet until crisp; drain reserve drippings. Crumble bacon, set aside. Saute onion in bacon drippings. Add vinegar & last 3 ingredients; bring to a boil. Pour over spinach, tossing gently. Sprinkle with bacon & serve.

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Submitted 6/13/05.
Source: Southern Living Annual Recipes 92
Submitted By: Jan
kjweld@snowhill.com
Wilted Spinach Salad


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