Wilted Spinach Salad Recipe

1 lb. fresh spinach
4 slices bacon
3 T. finely chopped onion
1/3 C. white vinegar
1/3 C. water
1 (2 oz. ) jar diced pimento, drained
2 T. sugar

Remove stems from spinach; wash leaves thoroughly & pat dry. Tear into bite-size pieces, place in large bowl.

Cook bacon in large skillet until crisp; drain reserve drippings. Crumble bacon, set aside. Saute onion in bacon drippings. Add vinegar & last 3 ingredients; bring to a boil. Pour over spinach, tossing gently. Sprinkle with bacon & serve.