Ingredients
- 3 medium peaches chopped ( about 2 cups)
- 1/4 C. chopped green bell pepper
- 1/4 C. chopped red onion
- 2 T. lemon juice
- 2 T. orange juice
- 1 T. finely chopped parsley
- 2 cloves ginely chopped garlic
Directions
In medium bowl combine all ingredients. Cover & refrigerate until serving time. Serve slightly chilled or at room temperature with grilled chicken.
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Submitted 6/13/05.
Source: WD Summer Cooking & Entertaining
Submitted By: Jan
kjweld@snowhill.com
Peach Salsa