Peaches & Greens Recipe

Dessert

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Ingredients:

1 large lime
2 T. honey
1 T. olive oil
1 T. chopped fresh mint leaves
1/2 tsp. Dijon mustard
1/4 tsp. salt
1/4 tsp. coarsley ground black pepper
2 bunches watercress (about 4oz. ea)
tough stems removes
6 ripe medium peaches (about 2 lbs.)
peeled & cut into wedges
1 medium jicama (about 1 1/4 lbs)
peeled & cut into 1 1/2 "x1/4" sticks

Directions:

Grate 1/4 tsp peel from lime & squeeze 2 T. juice. In small bowl, with wire whisk, mix lime peel, juice, honey, oil, mint, Dijon mustard, salt & pepper.

Just before serving toss watercress, jicama, and peaches with dressing.

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Submitted 6/13/05.
Source: Good Housekeeping June '97
Submitted By: Jan
kjweld@snowhill.com
Peaches & Greens


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