Creamy Mexican Crab Dip Recipe

1 (8 oz) package Neufchatel cheese
1 (8 oz) block nonfat cream cheese
1 (6 oz) can lump crabmeat, undrained
1/2 cup salsa

Place cheeses in a microwave-safe bowl, and cover with wax paper. Microwave at medium(50% power) 2 to 3 minutes or until softened, stirring with a wire whisk until smooth.

Drain crabmeat through a sieve into a bowl, reserving 1 tablespoon liquid. Add reserved liquid, crabmeat, and salsa to cheese; stir well. Serve warm or at room temperature with baked tortilla chips, raw vegetables, or bread-sticks.